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Garlicky Spring Vegetable Quinoa
This protein-packed, super food grain bowl will keep you feeling full and energized on a long kayak trip down the river or for an arduous day of weeding the garden. Don’t be afraid to toss in any leftover vegetables or protein you have in the fridge. This dish can easily be made vegetarian by omitting the bacon and using vegetable broth.
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Garlic Scape Pesto
This simple recipe makes great use of the garlic scapes prevalent at early farmer’s markets and in CSA boxes in June. Double, triple, or quadruple the batch and enjoy it year round on pasta, stirred into quinoa, or with any dish that would benefit from a grassy, garlicky boost.
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Single Serving Freezer Pasta
My husband is super picky about texture and used to refuse to take leftovers for lunch because he didn’t like the mouth feel of reheated food. He prefers to eat a hot lunch most days, however, so since he also refuses to become a billionaire hedge fund manager, I had to find ways to pack him hot lunches that he would enjoy to prevent him from spending nearly $300/month eating out every day! This pasta is one of the solutions I came up with and it’s a hit. Since all of the individual elements are cooked to al dente (or the lowest safe temperature for meat), flash frozen, and not combined until he…
