Breads
Breads
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Potato Chive Bread
This potato bread is pillowy soft and full of savory goodness. In season it is wonderful with fresh chives from your garden, but you may substitute any fresh herbs of your choosing. If using dried herbs, reduce the amount by two-thirds. You will need a stand mixer with a dough hook for this recipe. If you’re not familiar with how to shape dough for baking in a loaf pan, there are many good tutorials on YouTube. Basically, I flatten it out into a rough rectangle shape, fold it in thirds like a piece of paper to be stuffed in an envelope, and then I turn it sideways so the narrow end is closest…
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Blueberry Spelt Muffins
This recipe features my go-to base recipe for muffins with the welcome addition of plump, sweet blueberries and nutty spelt flour.
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Lemon Berry Zucchini Bread
Tired of zucchini casserole, grilled zucchini, zoodles, and even chocolate zucchini cake? Here is a refreshing way to use up summer’s abundance.
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Raspberry Muffins
A few weeks ago I was taking a twilit summer stroll through our back field with my husband and our two dogs when all of a sudden I spotted something in the hedges along the south fence. “Stop,” I said, with an urgency that made everyone obey and the dogs perk up their ears. “What is it?” my husband replied. “Are those…raspberries?” I exclaimed skeptically, wading into the hedgerow. And they were. There were tons of them, in fact. You see, I’d known there were wild raspberries on the property since I bought it eight years ago, but they’d never seemed to produce enough to make them worth bothering with before. Then a…
