The Kitchen Garden Magazine

Is there anything more exciting than the first warm, sunny weekend after a long winter? Just one week ago a lake effect blizzard dropped two and a half feet of snow on us but today it’s 55°F outside and and the birds are chirping. Spring is on its way!

If the prospect of warmer weather has you as excited as it does us, you’re probably aching to get your hands in some dirt. In this inaugural issue of The Kitchen Garden magazine, I give you all the information you’ll need to design your own kitchen garden, select and plant seeds indoors, and care for your plants once they’re in the ground. I’ve also included a handy table that shows you when to start seeds indoors based on your average last frost date. Enter your e-mail address below to sign up for our newsletter and receive a link to download your free copy of The Kitchen Garden. (We’ll never share your contact info with anyone without your permission!)