All Recipes Main Courses Vegetarian Sides Soups Breads Baked Goods Desserts Breakfast Drinks Kale and White Bean Soup This is one of those dishes that I threw together on a Wednesday night because I had a lot of Homemade Chicken Stock One of the kitchen tasks that I find most satisfying is making homemade stock from leftover meat bones. You're literally Vermont Cheddar-Corn Chowder The original restaurant recipe from which I adapted this one calls for a heart-stopping one pound of bacon, two cups Fresh Pea Soup This recipe is a great way to make use of spring's short-lived abundance of peas. To keep the sodium in
