Cranberry Pear Crisp
This sweet tart, perfectly spiced crisp tastes like the month of November to me. It calls for prepared cranberry sauce,
Rustic Garden Veggie Tart
Before I started gardening, I used to hate August. It's hot, it's dusty, the summer blooms are starting to die
Kale and White Bean Soup
This is one of those dishes that I threw together on a Wednesday night because I had a lot of
Potato Chive Bread
This potato bread is pillowy soft and full of savory goodness. In season it is wonderful with fresh chives from
Homemade Chicken Stock
One of the kitchen tasks that I find most satisfying is making homemade stock from leftover meat bones. You're literally
Garlicky Spring Vegetable Quinoa
This protein-packed, super food grain bowl will keep you feeling full and energized on a long kayak trip down the
Garlic Scape Pesto
This simple recipe makes great use of the garlic scapes prevalent at early farmer's markets and in CSA boxes in
Blueberry Spelt Muffins
This recipe features my go-to base recipe for muffins with the welcome addition of plump, sweet blueberries and nutty spelt
Mediterranean Grain Bowl
This dish will cost you a bit up front if you don't keep your cupboard stocked with a wide variety
Sandwich Wraps
Sandwich wraps are a great lunch option to prepare in advance because, unlike traditional sandwich bread, wraps do not lose
Rice and Beans
This recipe was originally inspired by one shared on the Frugalwoods blog as their ultra-frugal solution to packed lunches. My
Single Serving Freezer Pasta
My husband is super picky about texture and used to refuse to take leftovers for lunch because he didn't like