Farmhouse on the Pond

  • The House
  • The Kitchen
    • Recipes
    • Weekday Lunches
  • The Garden
  • The House
  • The Kitchen
    • Recipes
    • Weekday Lunches
  • The Garden
  • Recipes

    Garlicky Spring Vegetable Quinoa

    July 1, 2019 /

    This protein-packed, super food grain bowl will keep you feeling full and energized on a long kayak trip down the river or for an arduous day of weeding the garden. Don’t be afraid to toss in any leftover vegetables or protein you have in the fridge. This dish can easily be made vegetarian by omitting the bacon and using vegetable broth.

    Read More
    Katherine

    You May Also Like

    Blueberry Spelt Muffins

    May 30, 2019

    All-Butter Pie Crust

    July 31, 2018

    Lemon Berry Zucchini Bread

    August 4, 2018
Website built by: William Breindel © 2026
  • Main Page
  • The House
  • The Kitchen
    • Recipes
    • Weekday Lunches
  • The Garden