My husband is super picky about texture and used to refuse to take leftovers for lunch because he didn’t like the mouth feel of reheated food. He prefers to eat a hot lunch most days, however, so since he also refuses to become a billionaire hedge fund manager, I had to find ways to pack him hot lunches that he would enjoy to prevent him from spending nearly $300/month eating out every day! This pasta is one of the solutions I came up with and it’s a hit. Since all of the individual elements are cooked to al dente (or the lowest safe temperature for meat), flash frozen, and not combined until he…