If you picked and froze a lot of snow peas and bell peppers last summer, here is a great way to take advantage of the bounty in your freezer while counting down the days until summer. This is one of those dishes that tastes great when you make it and even better the next day. The flavor continues to meld and deepen when refrigerated for a few hours or overnight, so this is a great dish to make ahead or plan for leftovers.   Posted by: www.farmhouseonthepond.com