Gluten-Free Sandwich Bread

Delicious gluten-free bread is not an oxymoron! This loaf, made with King Arthur Measure-for-Measure flour, is enriched with eggs and milk for a brioche-like flavor and a pleasant, chewy texture. Perfect for slicing and for toast.

Ingredients: Measure for Measure Flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, calcium carbonate, niacinamide, reduced iron, thiamin, hydrochloride, riboflavin), Whole Milk, Eggs, Butter, Sugar, Salt

NOTE: This product is made in a kitchen where wheat flour and other gluten-containing ingredients are present. While we do our best to keep things separate, we cannot guarantee that small flour particles aren’t present in the air or on our equipment. Therefore, this product is not appropriate for someone suffering from Celiac Disease.