Breakfast
Breakfast
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Blueberry Spelt Muffins
This recipe features my go-to base recipe for muffins with the welcome addition of plump, sweet blueberries and nutty spelt flour.
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Raspberry Muffins
A few weeks ago I was taking a twilit summer stroll through our back field with my husband and our two dogs when all of a sudden I spotted something in the hedges along the south fence. “Stop,” I said, with an urgency that made everyone obey and the dogs perk up their ears. “What is it?” my husband replied. “Are those…raspberries?” I exclaimed skeptically, wading into the hedgerow. And they were. There were tons of them, in fact. You see, I’d known there were wild raspberries on the property since I bought it eight years ago, but they’d never seemed to produce enough to make them worth bothering with before. Then a…
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Oatmeal Brûlée with Cinnamon Apples and Walnuts
This is a delicious way to eat oatmeal even if you skip the brûlée and simply eat the oatmeal with the apples and walnuts stirred in, but the caramelized top makes it extra special. I find that steel cut oatmeal tastes even better the next day, so feel free to follow the steps to prepare the oatmeal in advance and then make the apples when you are ready to serve.